Grilled Pork And Broccoli Rabe With Pistachio Couscous

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1 10-ounce box couscous (1 1/2 cups)

1 1-pound piece pork tenderloin

1 tablespoon plus 1 teaspoon olive oil

2 teaspoons dried oregano

Kosher salt and pepper

1 large bunch broccoli rabe

2 lemons, cut in half crosswise

1/4 cup roasted pistachios, chopped (about 1 ounce)

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