Arroz Con Gandules (Rice With Pigeon Peas)

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Ingredients

1 teaspoon annatto oil (see

1/2 cup chopped onion

2 garlic cloves, minced

1 (4-ounce) boneless center-cut loin pork chop, cubed

2 cups uncooked medium-grain rice

1 cup water

1/4 cup lean smoked ham, cubed

1/2 teaspoon salt

1/2 teaspoon dried oregano

2 (14-ounce) cans less-sodium beef broth

1/2 cup Spanish stuffed olives, chopped

2 tablespoons chopped fresh cilantro

1 (15.5-ounce) can pigeon peas

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