Fridge Clearing Avocado Soup

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2 ripe avocados

2 cups spinach leaves, stems removed

1 cup plain yogurt

1 cup milk

small handful cherry tomatoes (about 1/2 cup)

1/2 cup chicken broth

juice of 1/2 lemon (about 2 tablespoons)

1 teaspoon fine salt

small handful basil leaves

coarse salt, like Maldon or Fleur de Sel and freshly ground black pepper, to taste

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