FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetable Lasagna

5 faves

Comments

Add a comment

Ingredients

1 teaspoon olive oil

3/4 cup sliced mushrooms

3/4 cup chopped zucchini

1/2 cup sliced carrot

1/2 cup chopped red bell pepper

1/2 cup thinly sliced red onion

1 (26-ounce) bottle fat-free tomato basil pasta sauce

2 tablespoons commerical pesto

1 (15-ounce) carton part-skim ricotta cheese

Cooking spray

6 hot cooked lasagna noodles (about 6 ounces uncooked), cut in half

3/4 cup (3 ounce) shredded part-skim mozzarella cheese

You might also like

Summer Lasagne
Framed Cooks
Lasagna Grilled Cheese
Joy The Baker
Spinach Lasagna
One Hungry Mama
Lasagna-Style Baked Ziti
The Kitchn
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Zucchini-Ribbon "Lasagna"
Whole Living
Butternut & Spinach Lasagna
Cheeky Kitchen
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Roasted-Vegetable Lasagna
Martha Stewart
Eggplant And Pine Nut Rolled Lasagna
Vegan YumYum