Red Curry Steak Tartare

By Saveur
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Ingredients

1/2 cup fresh kaffir lime leaves (about 16)

6 tbsp. canola oil

2 tbsp. chopped fresh lemongrass

2 tbsp. seasoned rice vinegar

1/2 tsp. patis (Philippine fish sauce)

1/4 cup canola oil

1 1/2" piece ginger, peeled and minced

1 shallot, peeled and minced

1 tbsp. finely chopped Thai basil or spearmint leaves

1 tbsp. finely chopped peppermint leaves

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