Wild Rice Pilaf With Dried Cranberries And Pecans

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
583
FAT
92%
CHOL
47%
SOD
15%

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Ingredients for 8 servings

4 cups chicken or vegetable stock

2 Tbs. unsalted butter

1 Tbs. canola or grapeseed oil

3 large shallots, minced

2 cups wild rice or 2 cups short-grain brown rice, or a mixture

1⁄2 cup dried cranberries

1 bay leaf

2 fresh thyme sprigs or 1⁄4 tsp. dried thyme, crumbled

1/2 tsp. fine sea salt, plus more, to taste

1/8 tsp. freshly ground white pepper, plus more, to taste

1⁄2 cup pecans, toasted and coarsely chopped

1⁄4 cup minced fresh flat-leaf parsley

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