Toffee And Cinnamon Apples

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Nutrition per serving    (USDA % daily values)
CAL
1169
FAT
171%
CHOL
47%
SOD
43%

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Ingredients for 4 servings

10 caramels

1/2 teaspoon ground cinnamon

1/2 cup pecans

4 tablespoons heavy cream

4 apples - peeled, cored and cut into thin wedges

2 tablespoons white sugar

1/2 cup butter

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