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Cheddar-Cauliflower Soup

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Williams-Sonoma
Related tags
soups low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
729
FAT
159%
CHOL
74%
SOD
104%

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Ingredients for 6 servings

2 Tbs. olive oil

1 yellow onion, diced

1 head cauliflower, about 2 1/2 lb., cut into florets

5 cups low-sodium chicken broth

2 cups heavy cream

2 tsp. kosher salt, plus more, to taste

Freshly ground pepper, to taste

8 oz. white cheddar cheese, shredded

Toasted crusty bread for serving

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