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Grilled Shrimp Tacos

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Ingredients

1/2 cup sour cream

3 tablespoons mayonnaise

3 tablespoons milk

1/2 teaspoon ground cumin

1 1/2 pounds large shrimp, peeled

3 tablespoons butter, melted

2 large garlic cloves, minced

4 limes, cut into quarters

1/2 teaspoon kosher salt

8 6-inch corn tortillas

2 to 3 cups finely shredded green cabbage

Bottled green tomatillo salsa

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