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Roasted Broccoli And Cheddar Soup

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Closet Cooking
Related tags
soups low carb nut free vegetarian hanukkah lunch
Nutrition per serving    (USDA % daily values)
CAL
475
FAT
116%
CHOL
51%
SOD
91%

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Ingredients for 4 servings

1 large bunch broccoli, cut into florets

1 tablespoon oil

salt and pepper to taste

1 medium onion, diced

2 cloves garlic, chopped

1 teaspoon thyme, chopped

3 cups vegetable broth or chicken broth or chicken stock

1 1/2 cups aged cheddar, shredded

1 cup milk or cream

1 tablespoon grainy mustard (optional)

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