Asian Lettuce Wraps

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Nutrition per serving    (USDA % daily values)
CAL
370
FAT
42%
CHOL
35%
SOD
32%

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Ingredients for 4 servings

2 teaspoons Asian (dark) sesame oil

2 teaspoons minced pickled ginger

1 tablespoon soy sauce

1 (8 ounce) can water chestnuts, drained and finely chopped

1 pound lean ground beef

1 bunch green onions, chopped

1 tablespoon rice wine vinegar

2 cloves fresh garlic, minced

1 large onion, chopped

16 Boston Bibb or butter lettuce leaves

1/4 cup hoisin sauce

1 tablespoon cooking oil

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