Crisp Potatoes With Allioli

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
128%
CHOL
15%
SOD
1%

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Ingredients for 6 servings

3 lb. small red potatoes, unpeeled

1 Tbs. olive oil

Salt and freshly ground pepper, to taste

1/2 cup olive oil

1/2 cup vegetable, safflower or corn oil

1 egg yolk

4 garlic cloves, minced

2 Tbs. white wine vinegar

Coarse salt and freshly ground pepper, to taste

1 to 2 Tbs. warm water

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