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Fettuccine W/ Brussels Sprouts And Pine Nuts

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Related tags
main-dish sides low carb vegetarian thanksgiving dinner italian
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
74%
CHOL
113%
SOD
6%

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Ingredients for 4 servings

3/4 lb brussels sprout , trimmed

2 tablespoons unsalted butter

1/2 lb egg fettuccine

2 tablespoons extra-virgin olive oil

3 tablespoons pine nuts

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