Green Chicken Curry

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Details

12 Ingredients

• 1 cup long-grain white rice
• 1 Tbsp cornstarch
• 1 can (14.5 ozs) reduced-sodium chicken broth
• 2 Tbsps vegetable oil
• 12 ozs (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
• 1 medium onion (1/2 inch thick), halved and sliced
• 1 to 2 Tbsps Thai green curry paste
• 4 roasted chicken breasts (about 1 1/2 lbs), skin and bones removed, meat cut into 1-inch pieces
• 1 can (14.5 ozs) coconut milk
• 1 cup torn fresh basil leaves
• 2 Tbsps fresh lime juice (from 1 lime)
• Coarse salt