Green Chicken Curry

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
744
FAT
113%
CHOL
54%
SOD
29%

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Ingredients for 4 servings

1 cup long-grain white rice

1 tablespoon cornstarch

1 can (14.5 ounces) reduced-sodium chicken broth

2 tablespoons vegetable oil

12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise

1 medium onion (1/2 inch thick), halved and sliced

1 to 2 tablespoons Thai green curry paste

4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces

1 can (14.5 ounces) coconut milk

1 cup torn fresh basil leaves

2 tablespoons fresh lime juice (from 1 lime)

Coarse salt

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