Marinated Grilled Skirt Steak

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Nutrition per serving    (USDA % daily values)
CAL
593
FAT
96%
CHOL
95%
SOD
9%

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Ingredients for 4 servings

salt & freshly ground black pepper

2 tablespoons fresh lime juice (2 limes)

5 garlic cloves , minced

2 tablespoons olive oil

2 lbs skirt steaks

1/2 cup beer

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