Chicken With Onions And Garlic

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
122%
CHOL
90%
SOD
89%

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Ingredients for 4 servings

1 whole roaster chicken (about 4 pounds), cut into 8 pieces

1 tablespoon unsalted butter, softened

2 teaspoons coarse salt

1 teaspoon freshly ground pepper

2 onions, quartered lengthwise

10 garlic cloves, peeled

6 sprigs thyme, plus more for garnish

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