Poutine

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Details

9 Ingredients

• 2 large Yukon Gold potatoes
• 2 medium cloves garlic, coarsely chopped
• 1 Tbsp finely chopped thyme
• 1/3 cup olive oil
• Salt
• Freshly ground black pepper
• 1/4 cup good-quality seasoned demi-glace (a rich sauce base; may substitute chicken gravy)
• 2 to 4 ozs crumbled sharp goat cheese, preferably Canadian
• 4 ozs warm duck confit, pulled apart (optional)