FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spicy Lasagna Verde

3 faves

Comments

Add a comment

Ingredients

1 box no-boil lasagna pasta strips

1 container extra firm tofu (about two cups of 1/2 inch thick 'tofu steaks'.)

1-2 cups of shredded Mozzarella or monterey jack cheese, vegan (I use Follow Your Heart brand because it melts well.)

2 cups zucchini, thinly sliced

5 cloves garlic, chopped

1 1/2 cups mushrooms, sliced (any variety you'd like)

agave syrup

fresh lemon juice

2 cups raw unsalted pine nuts (pignolias)

1/2 cup garlic

1 cup parsley, chopped

1 large bunch fresh basil, stems removed

1/4 cup olive oil

2 large lemons, squeezed

2 Tbsp agave syrup

1 tsp pepper

1 tsp salt

1 large jalapeno, stem removed

crushed red pepper flakes

olive oil, as required in cooking process.

salt/pepper as needed

fresh basil and chopped parsley for garnish

You might also like

Spicy Lasagna Verde Revisited - 2011
Healthy Happy Life
Lasagna Verde
Foodista.com
Tomatillo Salsa Verde
Bon Appetit
Chile Verde
A Spicy Perspective
Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Pork Chili Verde
One Hungry Mama
Chile Verde
No Recipes
Caldo Verde
Veggie Num Num
Chicken Enchiladas Verdes
Simply Recipes
Chile Verde
Simply Recipes