Spicy Lasagna Verde

4 faves
More from this source
Healthy Happy Life


Add a comment


1 box no-boil lasagna pasta strips

1 container extra firm tofu (about two cups of 1/2 inch thick 'tofu steaks'.)

1-2 cups of shredded Mozzarella or Monterey Jack cheese, vegan (I use Follow Your Heart brand because it melts well.)

2 cups zucchini, thinly sliced

5 cloves garlic, chopped

1 1/2 cups mushrooms, sliced (any variety you'd like)

agave syrup

fresh lemon juice

2 cups raw unsalted pine nuts (pignolias)

1/2 cup garlic

1 cup parsley, chopped

1 large bunch fresh basil, stems removed

1/4 cup olive oil

2 large lemons, squeezed

2 Tbsp agave syrup

1 tsp pepper

1 tsp salt

1 large jalapeno, stem removed

crushed red pepper flakes

olive oil, as required in cooking process.

salt/pepper as needed

fresh basil and chopped parsley for garnish

You might also like

Spicy Lasagna Verde Revisited - 2011
Healthy Happy Life
Lasagna Verde
Tomatillo Salsa Verde
Bon Appetit
Chile Verde
A Spicy Perspective
Chicken Posole Verde (Chicken Pozole Verde)
Homesick Texan
Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Pork Chili Verde
One Hungry Mama
Chile Verde
No Recipes
Caldo Verde
Veggie Num Num
Chicken Enchiladas Verdes
Simply Recipes