Garden Pasta Salad

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Nutrition per serving    (USDA % daily values)
CAL
439
FAT
101%
CHOL
41%
SOD
60%

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Ingredients for 4 servings

1 cup corkscrew macaroni , cooked and drained (I use tri-color)

1 teaspoon dried basil leaves , crushed

1 garlic clove , minced

1 cup Miracle Whip light

2 cups broccoli florets

1 (8 ounce) package sharp cheddar cheese , cubed

2 medium tomatoes , cut into thin wedges

1/4 cup fresh parsley , chopped (I usually use 4 t. dried)

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