Spinach And Blue Cheese Salad With Sliced Apples And Spiced Caramelized Pecans Recipe

More from this source
Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 1/2 cups Spiced Caramelized Pecans, recipe follows

2 large shallots, minced (1 heaping tablespoon)

5 ounces blue cheese, crumbled


1 tablespoon Dijon mustard

8 ounces spinach, washed, thoroughly dried, and stemmed

1 small lemon, juiced

2 tablespoons sherry wine vinegar

1/2 cup vegetable oil

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

2 cups pecan halves

1 apple, chilled

Freshly ground white pepper

1/2 cup Spago House Dressing, recipe follows

3 cups peanut oil

Kosher salt and freshly ground white pepper

1 cup sifted confectioners' sugar

2 tablespoons zinfandel vinegar

1 small head (about 3 ounces) radicchio, cut into chiffonade

1/2 cup olive oil

You might also like

Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Strawberry And Avocado Spinach Salad In Raspber...
Closet Cooking
A Better Beet Salad
Whole Living
Spinach And Lentil Salad With Blue Cheese And T...
Love and Olive Oil
Killer Spinach Salads With Hot Bacon Dressing
How Sweet It Is
Spinach And Lentil Salad With Blue Cheese And T...
Love and Olive Oil
Loaded Spinach Salad
How Sweet It Is
Dinner Tonight: Spinach Strawberry Salad
Serious Eats
Strawberry And Avocado Spinach Salad
Closet Cooking
Warm Spinach Salad With Bacon, Chicken And Blue...
Weight Watchers