Spinach And Blue Cheese Salad With Sliced Apples And Spiced Caramelized Pecans Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2863
FAT
904%
CHOL
14%
SOD
103%

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Ingredients for 4 servings

1 1/2 cups Spiced Caramelized Pecans, recipe follows

2 large shallots, minced (1 heaping tablespoon)

5 ounces blue cheese, crumbled

Salt

1 tablespoon Dijon mustard

8 ounces spinach, washed, thoroughly dried, and stemmed

1 small lemon, juiced

2 tablespoons sherry wine vinegar

1/2 cup vegetable oil

1/2 teaspoon cayenne pepper

1 teaspoon kosher salt

2 cups pecan halves

1 apple, chilled

Freshly ground white pepper

1/2 cup Spago House Dressing, recipe follows

3 cups peanut oil

Kosher salt and freshly ground white pepper

1 cup sifted confectioners' sugar

2 tablespoons zinfandel vinegar

1 small head (about 3 ounces) radicchio, cut into chiffonade

1/2 cup olive oil

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