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Kale And Mushrooms With Creamy Polenta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 pounds kale, stemmed, cut into 1-inch pieces

4 cups whole milk

3 1/2 cups water

2 cups polenta

1/2 teaspoon salt

3/4 teaspoon ground black pepper

4 ounces pancetta (Italian bacon) or bacon, coarsely chopped

4 ounces mushrooms (such as crimini, oyster, and stemmed shitake), sliced

4 tablespoons extra-virgin olive oil, divided

1 garlic clove, minced

1/2 cup low-salt chicken broth

2 tablespoons chopped fresh thyme

1 tablespoon grated lemon peel

4 tablespoons unslated butter

2/3 cup freshly grated Parmesan cheese

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