Rosemary Chicken Noodle Soup

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
26%
CHOL
57%
SOD
13%

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Ingredients for 8 servings

2 tablespoons dried rosemary

8 cups water

2 tablespoons vegetable oil

4 carrots, sliced

1 tablespoon dried thyme

3 cloves crushed garlic

1 (16 ounce) package penne pasta

2 pounds boneless, skinless chicken meat

1 white onion

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