Chard And Saffron Tart

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
34%
CHOL
59%
SOD
13%

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Ingredients for 6 servings

1 recipe Tart Dough - Olaiya Land’s Tender Tart Dough

1 large bunch of chard, leaves only, roughly chopped

1 tbsp butter

1 large yellow onion, chopped

2 cloves garlic, minced

Kosher salt and freshly ground black pepper

3 eggs

1 1/2 cup whole milk

Large pinch saffron threads, soaked in 1 tablespoon hot water

Zest of 1 small lemon

3 tbsp freshly grated Parmesan

Nutmeg

3 tbsp pine nuts, toasted

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