Curried Chicken Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
425
FAT
93%
CHOL
20%
SOD
36%

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Ingredients for 4 servings

4 teaspoons golden raisins

1 tablespoon Major Grey's mango chutney, chopped

2 tablespoons freshly squeezed lime juice

1 tablespoon minced fresh coriander (cilantro)

4 cups 1-inch dice poached chicken breast

1 cup prepared or homemade mayonnaise

1/4 cup chopped cashew nuts or slivered almonds, toasted (optional

2 cups lettuce or 4 medium pita breads

1/2 cup plus 2 tablespoons minced red onion

1 tablespoon Madras style curry powder

1 tablespoon vegetable oil

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