Potato Hash With Poached Eggs And Pickled Beet Salsa

1 fave
More from this source
Cook and Eat


Add a comment


1 x beet

1/4 x red onion, finely chopped

1 x chives, finely chopped

1 tsp chervil, finely chopped

1 tbsp champagne vinegar

a pinch of course sea salt

3 x potatoes of mixed variety

1 tbsp butter

1/4 x white onion, thinly sliced

3 x cremini mushrooms, sliced

1/2 cup broccoli florets

4 x kale leaves

1 tbsp olive oil

1 x eggs

salt and pepper to taste

You might also like

Shakin’ Hash Browns
Big Girls Small Kitchen
Corned Beef Hash
Simply Recipes
Fall-Vegetable And Quinoa Hash With Poached Eggs
Whole Living
Skillet Hash Browns
Bon Appetit
Crispy Hash Browns
Simply Recipes
Hash Brown Avocado Egg Breakfast
Pip & Ebby
Waffled Hash Browns With Rosemary Recipe
Food Republic
Sweet Corn Hash
Joy The Baker
Root Vegetable Hash
The Year In Food
Fiddlehead Fern And Potato Hash
Whole Living