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Sea Bass With Red Pepper And Olive Tapenade

2 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
43%
CHOL
68%
SOD
14%

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Ingredients for 6 servings

1/2 cup fresh breadcrumbs made from soft white bread

1/3 cup Kalamata olives or other brine-cured black olives, pitted

1/3 cup roasted red peppers from jar, drained

3 tablespoons purchased pesto

3 1/2 tablespoons olive oil

6 6-ounce sea bass fillets

Lemon wedges

Fresh parsley sprigs (optional)

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