Tofu-Hijiki Patties

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1/4 cup dried hijiki seaweed

12 ounces extra firm tofu

1 medium carrot, finely grated

2 scallions, white and light green parts, finely chopped

2 cloves garlic, finely grated

1 teaspoon finely grated ginger

1 tablespoon plus 1 teaspoon soy sauce

1 tablespoon toasted sesame oil

2 teaspoons toasted sesame seeds

Pinch of ground white pepper

Carrot-Ginger Dressing

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