Shrimp Fajitas

368 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
43%
CHOL
107%
SOD
91%

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Ingredients for 2 servings

1 medium onion

1 red bell pepper

2 tsp olive oil

salt + fresh pepper

3/4 lb shrimp, cleaned and deveined (weigh them after you peel them)

1 tsp olive oil

1 clove garlic, chopped

pinch of chipotle chile powder

1/2 lime

1/4 cup cilantro

4 (1 point) tortillas

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