Porridge

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Cream Puffs in Venice
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
38%
CHOL
6%
SOD
4%

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Ingredients for 2 servings

1 cup porridge oats

1 cup whole milk (you can also use water but that’s so boring)

optional toppings: butter, brown sugar, vanilla sugar, fresh fruit, nuts …

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