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Recipe Details
Nutrition

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11 Ingredients

  • FOR THE CRUST:
  • 8 oz. shortbread cookies
  • 6 tbsp. coconut oil
  • 2 tbsp. agave syrup
  • FOR THE FILLING:
  • 3/4 cup sugar, divided
  • Peel from two lemons, thinly sliced into strips
  • 1/3 cup fresh lemon juice
  • 14 oz. sweetened condensed milk
  • ½ tsp. vanilla extract
  • 2 cups heavy cream INSTRUCTIONS 1. Preheat oven to 350° with rack in the middle position. Pulse t...

Preparation

Read recipe preparation at Saveur  

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