Halibut Puttanesca Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
300
FAT
33%
CHOL
43%
SOD
20%

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Ingredients for 4 servings

1/4 cup chopped fresh basil leaves

1/2 cup red wine

4 cloves garlic, minced

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought

1/2 cup stuffed green olives, chopped

2 teaspoons anchovy paste

Salt and ground black pepper

3 tablespoons drained capers

4 (5-ounce) halibut fillets

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