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Orange Ginger Flank Steak Recipe

92 faves
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
57%
CHOL
64%
SOD
45%

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Ingredients for 6 servings

1 orange, juiced

1 teaspoon grated fresh ginger

1 tablespoon olive oil

1 teaspoon ground coriander

sea salt (I used 1 1/2 teaspoons sea salt)

freshly ground black pepper

2 pounds flank steak

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