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Pickled Fig, Robiola, & Pistachio Oil Crostini

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fingerfood snacks vegetarian New Year's labor day italian


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12 slices ciabatta bread

1/2 cup red wine vinegar

2 tablespoons sugar

6 dried figs

1/4 cup water

2 tablespoons pistachios, toasted and shelled

1/4 cup extra-virgin olive oil

Robiola cheese

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