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Broiled Gravlax With Mustard Sauce

Nutrition per serving    (USDA % daily values)
CAL
400
FAT
55%
CHOL
66%
SOD
127%

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Ingredients for 8 servings

2 tablespoons granulated sugar

1/4 cup dijon-style mustard

1/4 cup vegetable oil

2 tablespoons dill weed , minced

2 tablespoons salt

1 dash salt

2 tablespoons vinegar

1 bunch dill weed

2 (1 1/2 lb) salmon fillets

1/2 teaspoon white peppercorns, crushed

1/4 cup granulated sugar

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