Lima Bean Hummus

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The (ex)Expatriate's Kitchen

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Ingredients

1 16 oz. Package frozen lima beans

1 cup vegetable broth, low sodium

2 garlic cloves

1/2 tsp salt

3 tbs. Fresh lemon juice (plus zest strips for garnish)

Pepper to taste

1/3-1/2 cup olive oil

1 tbs. Chopped mint and 1 tbs. Chopped basil

1 tsp. Sracha hot sauce (Asian market)

lemon zest

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