Quinoa With Peppers And Beans

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1 cup quinoa

2 1/2 cups vegetable broth

2 tablespoons extra-virgin olive oil

3 cloves garlic, minced

1 tablespoon finely chopped peeled fresh ginger

3/4 teaspoon whole cumin seeds

2 medium red bell peppers, cut into thin strips

1 large onion, cut into thin wedges

1 can (14-19 ounces) black beans, rinsed and drained

1/4 cup chopped fresh cilantro

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