Chocolate-Banana Cake With Walnuts

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Self Magazine


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1 cup whole-wheat flour

1 cup unbleached all-purpose flour

3/4 cup Splenda Sugar Blend for Baking

1/2 cup unsweetened cocoa powder

2 teaspoons baking soda

4 large overly ripe bananas, mashed

1/2 tablespoons plain lowfat yogurt

2 egg whites

2 teaspoons vanilla extract

3/4 cup walnuts, chopped

Vegetable-oil cooking spray

1 cup lowfat milk

1/4 cup cornstarch

1 tablespoon butter

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