Bo Luc Lac (Shaking Beef)

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1/2 lb ribeye steaks, cubed

6 x cloves garlic, minced

1 tsp fish sauce

1/2 tsp sugar

1/2 tsp salt

3 tsp olive oil

1 x onion, sliced

1 tbsp rice vinegar

1 dash black pepper

1 tbsp olive oil

2 cup Watercress leaves

1 x lime wedges for garnish

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