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Minestrone

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Food.com
Related tags
main-dish soups nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
22%
CHOL
7%
SOD
33%

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Ingredients for 8 servings

1 (28 ounce) can tomatoes (diced)

1 (19 ounce) can red kidney beans

3/4 cup macaroni or rigatoni pasta , uncooked

1 zucchini , sliced

1 onion , diced

2 chicken bouillon cubes

1 teaspoon oregano

parmesan cheese or mozzarella cheese , grated

2 cups water

1 (10 ounce) package spinach (optional)

1 teaspoon basil

2 Italian sausages, sliced

1 carrot , chopped

1/2 cup red wine (optional)

2 cloves garlic , minced

1 celery rib , chopped

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