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Roasted Sweet Potato Salad With Red Bell Pepper

9 faves
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
28%
CHOL
0%
SOD
8%

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Ingredients for 8 servings

Nonstick vegetable oil spray

3 3/4 pounds red-skinned sweet potatoes (yams), peeled, cut into 3/4-inch cubes

5 tablespoons extra-virgin olive oil, divided

2/3 cup thinly sliced shallots (3 large)

1 red bell pepper, very thinly sliced

1 jalapeƱo chile, seeded, thinly sliced

1 1/2 tablespoons mirin (sweet Japanese rice wine)*

4 large green onions, chopped

2/3 cup chopped fresh cilantro

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