Crusty European-Style Hard Rolls

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King Arthur Flour

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Ingredients

1/2 cup cool water

1 cup King Arthur Unbleached All-Purpose Flour

1/8 teaspoon instant yeast

all of the starter

3 1/2 cups King Arthur Unbleached All-Purpose Flour

1 cup lukewarm water

1 1/2 teaspoons salt

1/4 teaspoon instant yeast

1 large egg white mixed with 1/2 cup cool water

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