Whole Poached Salmon With Cold Mayonnaise (Saumon Poché À La Mayonnaise)

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2 egg yolks, at room temperature

1 tsp. dijon mustard

Salt and freshly ground black pepper

1/2 cup sunflower oil

1/2 cup olive oil

5 large sprigs flat-leaf parsley

2 dried bay leaves, lightly crushed

1 lemon, cut into thick slices

1/2 small yellow onion, thickly sliced

1 cup white wine

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