Caramel Turtle Tart

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1 package dough for a 9-inch pie shell, thawed

2 1/4 cups sugar

3/4 cup water

1 1/2 tablespoons light corn syrup

3/4 cup plus 1 Tbsp. heavy cream

1 cup pecans, coarsely chopped

1/2 teaspoon pure vanilla extract

1 ounce semisweet chocolate, finely chopped

1/2 teaspoon vegetable oil

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