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Prawn And Vegetable Soup

191 calorie per serving
1 fave
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
7%
CHOL
57%
SOD
41%

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Ingredients for 2 servings

180 g raw prawns

1 chicken stock cube

84 g cavolo nero

37 g celery

112 g leeks

0.5 tsp oil

Preparation

1.

Chop leek, celery and cavolo nero into ribbons

2.

Heat oil in a saucepan, lightly fry leek and celery without browning. Once fragrant, add cavolo nero.

3.

Make chicken stock from stock cube. Add chicken stock and simmer for 5 minutes

4.

Add prawns (chopped smaller if you want). Once all prawns are pink and cooked through it is ready to serve.

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