Vegetarian Chipotle Chili

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
32%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

1 (15-ounce) can black beans, drained*

1 1/2 cups frozen bell peppers*

2 tablespoons canola oil*

1 (15-ounce) can kidney beans, drained*

Sour cream (optional)

1/2 cup chopped carrot

1 (1-ounce) package chili seasoning mix

1/2 cup chopped yellow onion

Chopped green onions (optional)

1 to 3 tablespoons finely chopped chipotle peppers in adobo

Grated cheese (optional)

1 (28-ounce) can diced tomatoes, with their liquid*

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