Thai-style Chicken In Coconut Sauce

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Details

16 Ingredients

• 2 Tbsps vegetable oil
• 6 whole chicken legs (about 3 lbs), cut into drumstick and thigh sections
• 2 tsps minced peeled fresh gingerroot
• 2 tsps finely chopped garlic
• 1 1/2 Tbsps all-purpose flour
• 1/2 tsp curry powder
• 2 Tbsps dry sherry
• an 8 1/2-oz can cream of coconut
• 1 1/2 cups chicken broth
• 1/2 tsp black pepper
• 1/4 cup finely chopped fresh coriander plus, if desired, coriander sprigs for garnish
• 1/4 cup soy sauce
• 2 1/2 tsps minced seeded fresh jalapeño pepper, or to taste (wear rubber gloves)
• 2 red bell peppers, chopped
• 1 Tbsp fresh lime juice, or to taste
• cooked rice as an accompaniment