FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fettuccine Bolognese

2 faves
More from this source
Once Upon A Chef
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
122%
CHOL
75%
SOD
57%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons extra virgin olive oil

2 medium onions, peeled and chopped into 1-inch chunks

2 carrots, peeled and chopped into 1-inch chuncks

2 celery stalks, cut into 1-inch chunks

3 cloves garlic, minced

1 pound ground beef (85% lean)

3 ounces pancetta, chopped

3/4 teaspoon salt (plus more for pasta water)

1/2 teaspoon freshly ground black pepper

1/2 cup dry red wine

2 cups beef stock (best quality, such as Swanson)

1 cup canned crushed tomatoes

1/2 teaspoon dried oregano

1 cup whole milk

1 pound fresh fettuccine (available in refrigerator section at most supermarkets)*

Grated Parmigiano-Reggiano

Handful chopped fresh basil or parsley

You might also like

Fettuccine Bolognese
Real Simple
Fettuccine With Bolognese Sauce
Real Simple
Fettuccine Bolognese
Bertolli
Fettuccine With Turkey Bolognese Sauce
Ragu
Mario Batali's Fettuccine Bolognese
Food.com
Mushroom Ricotta Fettuccine
Veggie Num Num
Fettuccine With Artichokes, Mint And Olives
One Hungry Mama
Fettuccine With Artichokes And Beans
Real Simple
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Low-Fat Fettuccine Alfredo
Real Simple