Rice & Corn Cakes with Spicy Black Beans

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
32%
CHOL
52%
SOD
27%

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Ingredients for 4 servings

1 cup instant brown rice

6 scallions, trimmed and sliced

2 teaspoons minced garlic

1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves, crushed

1 cup frozen corn

1 cup fresh whole-wheat breadcrumbs

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 large eggs

4 teaspoons extra-virgin olive oil, divided

1 15-ounce can black beans, rinsed

1 cup tomato salsa, mild, medium or hot

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