Orzo With Roasted Vegetables Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3/4 pound good feta, 1/2-inch diced (not crumbled)

1/4 cup pignolis (pine nuts), toasted

1 red onion, peeled and 1-inch diced

1 red bell pepper, 1-inch diced

15 fresh basil leaves, cut into julienne

1/2 teaspoon freshly ground black pepper

1 small eggplant, peeled and 3/4-inch diced

1/3 cup good olive oil

2 garlic cloves, minced

1/3 cup freshly squeezed lemon juice (2 lemons)

1 yellow bell pepper, 1-inch diced

4 scallions, minced (white and green parts)

1/2 pound orzo or rice-shaped pasta

1 teaspoon kosher salt

1 1/2 teaspoons kosher salt

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