Yellow Rice And Black Bean Salad - 16 Cups

More from this source
Cuisinart

Comments

Add a comment

Ingredients

2 cucumbers, peeled and seeded, cut into ¼-inch dice

2 teaspoons kosher salt, divided

2 teaspoons vegetable oil

2 teaspoons turmeric

1½ teaspoons ground cumin, divided

3 cups (Rice Cooker) long grain white rice

3 cups (standard liquid measure) water

2 cloves garlic, peeled, finely minced

¼ cup fresh lime juice

2 tablespoons rice vinegar

½ teaspoon ground coriander

½ teaspoon oregano

¾ cup extra virgin olive oil

2 cans (15 ounces each) black beans, rinsed and drained

2 cups diced (¼-inch) jicama

2 cups grape tomatoes, halved

1 cup chopped red bell pepper

½ cup chopped red onion

2-3 jalapeño peppers, stemmed, seeded, and finely chopped

½ cup chopped fresh cilantro

You might also like

Crab Salad In Cucumber Cups
No Recipes
“Deconstructed Hummus” Chickpea Salad
Umami Girl
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Strawberry And Spinach Salad With Quinoa And Go...
Cookie and Kate
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Roasted Cauliflower And Farro Salad With Feta A...
Cookie and Kate
Spinach And Strawberry Salad With Thyme-Infused...
Los Angeles Times
Delicata Squash And Apple Salad
Pamela Salzman
Wild Rice And Cranberry Salad
Sunset
Lobster And Arugula Salad With Vanilla Bean Vin...
Food Republic